Simple fairy salad

Simple fairy salad


Chicken breast — ½ pc.
Mushrooms (champignons) — 200 g
Egg — 2 pcs.
Walnuts — 100 g
Onions — ⅓ pcs.
Green parsley — 10 g
Sour cream or mayonnaise — 5 tbsp. l.


1. Champignons clean and wash. We cut them. Fry mushrooms in sunflower oil until golden brown. Solim. Cool them down.

2. Chop the boiled chicken breast with straw. We put it on the bottom of the salad bowl. We pour the sour cream. Finely cut the onions. We put onions.

3. Finely chop the parsley. We spread over it fried mushrooms. We smear them with sour cream.

4. Eggs are rubbed on a large grater. Eggs are covered with sour cream. Walnuts are ground in a blender. We sprinkle them with sour cream.

Bon Appetit!

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