Smoked pie with chicken and mushrooms

Smoked pie with chicken and mushrooms

Ingredients:

The chicken is ready (I have smoked buns) — 500 grams;
Grated cheese — 300 grams;
Raw chicken egg — 3 pieces;
Mushrooms any ready (I had canned, you can fried) — 300 grams;
Sour Cream — 500 grams
Flour — 1 glass;
Baking powder — 2 tsp.
Greens — 1 bunch;
Sesame — for sprinkling;
Spices-to taste.

Preparation:

Dough: beat the eggs a little, mix with sour cream, season with salt and pepper. Mix the flour with the baking powder and add it gently to the sour cream. Get a pretty batter. Leave the dough for 30 minutes.

During this time, cut the chicken, greens and mushrooms, grate the cheese a little. Half the dough is put in a mold, put stuffing on it and pour the second half of the dough. Sprinkle the cake with grated cheese (the cheese should completely cover the dough).

Baked in a preheated 180 degree oven for 20 minutes. Then take out the cake and pierce it in several places with a toothpick. Put it back in the oven and cook for another 30 minutes until ready. Pour the finished pie with fried sesame seeds.

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