Snacks from pita bread

Snacks from pita bread

Expand the pita bread (thin), put on the filling and roll up rolls or envelopes. Allow to soak for 30 minutes.
Put on a plate and decorate with greens. You can cut into slices.

Stuffings for pita bread:

1. 1 package the crab sticks to grind. Add parsley and dill greens, garlic and mayonnaise to taste. The filling should not be liquid.
Add 100 g of grated cheese and stir.

2. 200 g cottage cheese mixed with garlic, greens dill. Add mayonnaise, stir.

3. 200 grams of Adyghe cheese to knead to crumbs. Add 100 g of Korean carrots, parsley and mayonnaise.

4. A jar of canned fish in oil. Add 200 g of grated cheese, dill and mayonnaise.

5. 300 grams of salted herring fillets chop. Add parsley and dill, 3 boiled eggs, 2 boiled carrots, grated. Add the mayonnaise and mix.

6. 200 grams of ham grated on a large grater, add 100 grams of grated cheese, garlic, dill and mayonnaise to taste.

7. 200 grams of ham and 100 grams of cheese grate. Add 100 g of Korean carrots, dill and mayonnaise.

8. 3 salted cucumbers to grate on a large grater, 300 g of fried or smoked chicken meat finely chopped, 1 bell pepper and 2 onions
Very finely chop and save. Mix everything, add 2 fresh tomatoes and mayonnaise.

9. 100 grams of grated cheese, combine with 200 g of roasted minced meat, garlic, 1 can of white beans, 1 bell pepper and mayonnaise.

10. 200 gr of grated cheese. Add salt, mayonnaise and a lot of green cilantro, dill and parsley.

11. 1 on a bulb to salvage on vegetable oil and mix with 1 boiled egg, 2 cooked carrots, 2 melted cheese curds (on a grater), mayonnaise and greens.

12. 1 fresh carrot and 2 fresh cucumbers to grate. Add 2 tomatoes, 2 eggs, garlic, from grated walnuts, parsley, dill, mayonnaise.

13. 200 g cottage cheese mixed with 20 g grated cheese, garlic, mayonnaise and parsley and dill greens

Bon Appetit!

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