Squid stuffed with mushrooms and cheese

Squid stuffed with mushrooms and cheese

How to cook squid stuffed with mushrooms and cheese?

Ingredients:

4 -5 squid
150 gr. fungi
150 gr. cheese
2 — 3 eggs
1 small onion
1 carrot raw
Mayonnaise
Salt
Spice
Greenery

Preparation:

1.Calmar to unfreeze, burn with boiling water, clean off the film and the entrails, remove the chord (thin cartilage). Fins gently cut and cut into strips.

2.Nachina for squid.

3. The mushrooms are washed, cut into strips and fried in vegetable oil. Peel and chop the onion and finely chop. Wash carrots and rub on a medium grater. Eggs, we lower into cold water and cook after boiling for 10 minutes. Eggs cut into strips. Cheese grated on a large grater.

4.All put in a cup, here the fins are cut, well mixed.

5. Let’s lightly salt, pepper and a teaspoon of stuffed squid. The edge of the squid is fixed with a toothpick.

6. Screw or other dishes, grease with oil and stack calamari filled with mushrooms and cheese.

7. Put in a preheated oven to 180 C for 15 minutes. 5 minutes before the readiness, we will grate the cheese on a large grater and sprinkle squid.

8. Ready squids put on a dish and decorate.

Bon Appetit!

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