Stuffed eggs

Stuffed eggs

25 options for the filling:

1. Fry the finely chopped onion and mix with the yolk.
2. Hard cheese with garlic, mayonnaise and yolk.
3. Yolk with finely chopped olives or olives and mayonnaise.
4. Red or black caviar. Already without yolk.
5. Cheese on a small grater, walnuts plus mayonnaise and garlic. Garnish with halves of walnuts.
Tuna or saury with olives.
7. Shrimp with yolk. From above — over the whole boiled shrimp.
8. Yolk, mayonnaise, mustard, pickled cucumbers — on a grater or small pieces.
9. Cod liver, fried onions plus yolk.
10. Ham, greens, yolk.
11. Any pâté with yolk.
12. Any smoked fish with yolk.
13. Fried mushrooms, sour cream and yolk.
14. Salted herring, fresh apple and pickled onions.
15. Green peas, yolk and mayonnaise.
16. Avocado with crab sticks and mayonnaise.
17. Mushrooms, egg yolk, spices, mayonnaise.
18. Yolk, fried onions.
19. Yolk, fried in butter butter onion, mushrooms better roasted (for example chanterelles), sour cream.
20. Yolk, fried onion, salmon in oil or cod liver.
21. Yolk, boiled and fried mushrooms (white mushrooms), ham, fried onions and mayonnaise.
22. Yolk, green peas or string beans from a can. All wipe and abundantly season with spices.
23. Prawns, figs, garlic and mayonnaise.
24. Herring foreshmack.
25. Cut goose liver into thin slices and fry together with chopped onions, mix yolks with butter and béchamel sauce, season with salt, black pepper and cognac, and stuff the eggs with white sauce over the top.

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