Posts Tagged ‘Solyanka’

Meat solyanka

Remove the meat and cut it into small pieces. Put it back in the pan. Add the sauteed sausage. At this point, you should add a handful of rice or potatoes (optional)

Solyanka

Cook broth from beef or pork. Add the bay leaf and black pepper. Cut the meat from the broth, as well as the ham (can be replaced with smoked sausage) and sausages.

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