Tender pancakes with milk

Tender pancakes with milk

We all love pancakes very much and therefore try to cook the most delicious pancakes on milk. Also, you can use not fat cream or yogurt instead of milk, but they need to be diluted not with a lot of water (chilled boiled water).

So let’s get started, we’ll need to start.

A liter or liter of milk
Two chicken eggs
Vegetable oil
granulated sugar — two tablespoons

Preparation:

Dough:
1. A half liter of milk

2. Whip the eggs with 2 whipped eggs

3. Add 1 tsp. baking powder and flour, so that the dough turns out, as if on a pancake, not thick.

4. Then pour 1 cup of boiling water, mix.

5. Add 7 tablespoons. vegetable oil.

The dough is ready!

6. Fry as usual, on a hot frying pan, on both sides.

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