Toffees for free

Toffees for free

To cook the toffee at home is very easy, relying on this surprisingly simple and freebie recipe, you can easily cook everything, without problems on melted milk.


Milk (ghee) — 200 ml
Sugar — 150-200 g
Honey — 2 tbsp. L.
Butter — 30 g
Vanillin — 1 patch.


1. In a bowl, add all the ingredients and pour the melted milk.
2. Cook over medium heat for about 30 minutes, stirring constantly.
3. The finished mass should be thick, with a bright caramel color.
4. To make the toffee beautiful, I take ice molds.
5. They need a little grease with vegetable oil.
6. Then we pour the mass and put it in the freezer for 30 minutes.
7. Here they are, beauties, just from the frost.
8. It’s time to brew tea or fragrant coffee and call everyone to the table.

Bon Appetit!

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