Tomatoes with a cap

Tomatoes with a cap

Ingredients:

Cold cuts (ham, sausage, sausages, cold boiled meat, poultry, etc.) — 400 g
Average tomatoes — 8 pcs.
Shallots — 3 heads
mayonnaise
cheese
salt
ground pepper
parsley

Preparation:

1. First, cut all the meat ingredients of the assortment into small pieces.
2. Then combine, mix with mayonnaise, season to taste with salt, pepper, dill and mayonnaise.
3. Then prepare the tomatoes: cut off the tops, scrape off the flesh.
4. After that, tomato stuffed with meat salad, bake.
Tomatoes stuffed with meat salad are ready.

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