Yeralash Salad

Yeralash Salad

Ingredients:

Boiled or smoked bacon -150 grams (cut into cubes)
Mushroom — fried with onions — 150 grams,
The egg is one, hard-boiled and grated,
Canned corn — 2 tablespoons,
Cucumber salted or marinated or fresh — one, cut into strips,
Onion purple — 1/2 onion, pre-pickled, salt and sprinkle with vinegar,
Green onion onion — 2 table. Spoons,
Carrots in Korean — 100 grams,
Cheese hard — 50 grams, grate.
Mayonnaise mixed with sour cream in half and add 1 clove of garlic.

Preparation:

1.Produce food and put it nicely on the dish.

2. Decorate with greens and can be pomegranate seeds. 3.Mayonez submit separately in sausnitsya.I most importantly — you can experiment with a set of products for this salad.

Bon Appetit!

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